SVEBA DAHLEN

Product Details

Industrial Rack Oven - I-Series

The I-Series rack ovens are adapted for industrial production, comes in two versions and is reliable, effective and easy to use. The oven exterior keeps a low temperature and the surfaces are smooth and easy to clean.

 

Features & benefits

  • Increased Baking Surface System (IBS)​.
    Allows quick, even and economical baking.
  • SD-Touch panel.
    Simple, logical, programmable and effective control of the oven.
  • The Cascad Steam System combined with our standard steam system quickly provides powerful, extra clean steam.
    Heat and steam is quickly spread evenly throughout the oven space and the system has a short recovery time.
  • Well-insulated floor.
    Prevents heat loss and protects the bakery floor.
  • Slow start.
    Gentle and gradual accelerating rotation and retardation of the rack for baking product sensitive to bumps and blows, or that risk moving from vibrations.
  • Automatic rotation stop.
    The rack rotates to the unloading spot at the end of the bake, when the door handle is lifted.
  • Sturdy, robust door lock and handle. Right hand door as standard (left hand door unavailable)
    Quality handle with long lifetime.
  • Efficient heat exchange in oil and gas ovens.
    High efficiency, low heating cost.
  • Powerful, stable and torsion resistant platform.
    Adaped to the weight of the racks.
  • Adjustable platform ramps.
    The ramp is adjusted to fit the level of the platform.
  • Door stop whit sturdy hinges and integrated, adjustable holding function.
    Ensures that the door remains open when loading and unloading rack.
  • Utility holder.
    Perfect storage for knives and gloves and more.
  • Max baking temperature 300°C.
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  • Date: 15 Apr 2018
  • Categories:Bakery Line